Recipe for Creamy Nutella PopsiclesINGREDIENTS
2 1/2 cups of 2% milk
3 ounces of heavy cream
10 Tbsp. of Nutella
Put the milk, cream, and Nutella into a blender and blend until smooth. Pour the mixture into six 4-ounce popsicle molds (you might have some mixture leftover, go ahead and drink it)! Place the molds into the freezer for 4 - 6 hours before enjoying.
*Here's an interesting fact..did you know Nutella originates from Italy?