I love many things about this recipe. I love that the beans require very little (less than 5 minutes) hands-on preparation time. I love that there are no unhealthy ingredients in the recipe. And, I love that the beans taste so delicious - the texture is creamy & smooth, and the flavor is perfect. Greg loves how inexpensive the beans were to make, and he loves how delicious they tasted. He pointed out to me that I should never buy canned beans again - because compared to dried beans, they are much more expensive. He is right on this one (don't tell him though)! I hope you are as excited about cheap, easy, healthy, and delicious un-fried refried beans as we are! Enjoy.
Recipe for Delicious & Easy Refried Beans - no grease or frying!INGREDIENTS:
3 1/2 cups of dried pinto beans, rinsed (place beans in colander and set under running water for a minute)
1 jalapeno pepper, chopped small (deveined and seeded - but I kept a few seeds to kick up the heat)
3 Tbsp. of dried onion flakes
4 cloves of garlic, minced
1/8 tsp. of cumin powder
2 1/2 tsp. of salt
1 1/4 tsp. of black pepper
10 1/2 cups of water
Place the rinsed beans, chopped jalapeno, onion flakes, minced garlic, cumin powder, salt, and pepper into a slow cooker. Cover with the 10 1/2 cups of water. Turn the slow cooker on high and cook for 8 hours. Use a ladle or spoon to skim any excess water out of the beans. Use a potato masher to mash the beans to desired consistency. Serve & enjoy!
*Makes 12 - 16 servings of beans. Hands-on time is less than 5 minutes!*
Recipe Adapted from: All Recipes