Recipe for Tasty Turkey Burgers with Sundried Tomato, Basil & ParsleyINGREDIENTS:
1/2 pound of white ground turkey meat
1/2 pound of dark ground turkey meat
8 sun dried tomatoes packed in oil, sliced small
2 Tbsp. of the oil from the sun dried tomato jar
2 Tbsp. of fresh basil, torn in smallish pieces
2 Tbsp. of fresh Italian parsley leaves
1 clove of garlic, pressed
1 Tbsp. of Italian Panko-style breadcrumbs
Salt and Pepper
Your favorite type of bun
Slices of fresh mozzarella cheese
Baby Spinach leaves
Sliced cherry tomatoes
4 Tbsp. of mayonnaise
1 Tbsp. of lemon juice
1/2 tsp. of garlic powder
Several grinds of freshly ground black pepper
A pinch of cayenne pepper (optional)
Place the ground turkey, sun dried tomatoes, sun dried tomato oil, basil leaves, parsley leaves, pressed garlic, breadcrumbs, salt, and pepper into a large bowl. Use a spoon or fork to gently incorporate the ingredients together. Form into 4 even-sized patties. Place patties on a plate, make a small indent in the middle of each patty, cover and put in the fridge for 1 hour.
Before starting the grill, make the garlic mayo. Combine the ingredients in a small bowl and mix together well. Cover and set aside or put in fridge until ready for use.
Preheat a grill to 500 degrees. Place the patties on the grill and cook for about 5 - 7 minutes on each side. They should be firm and browned when they are ready to take off the grill. Remove from grill, check center of thickest patty to make sure they are done (if not, put back on grill for a few minutes), and assemble burgers.
Spread the garlic mayo on each side of the bun. Place a turkey burger on the bottom half of the bun and top with a piece of mozzarella cheese. Top the cheese with a few baby spinach leaves, a piece of basil, and a few slices of cherry tomato.
Recipe makes 4 turkey burgers
Recipe Adapted from Whole Foods Market