Recipe for Simply Delicious Homemade GranolaINGREDIENTS:
1 cup of raw almonds
3/4 cup of raw pumpkin seeds
1/2 cup of sweetened flaked coconut
3 Tbsp. of canola oil or canola/olive oil blend
1/2 cup of honey
4 Tbsp. of pure maple syrup
3/4 tsp. of ground cinnamon
A pinch or two of coarse sea salt
1/4 tsp. of coarse sugar
3/4 cup of raisins
1/4 cup of white chocolate or chocolate chips (optional)
Preheat the oven to 300 degrees. Line a baking sheet with parchment paper.
Mix together all of the ingredients except for the salt, sugar, raisins, and chocolate chips in a large bowl. Use a spoon to mix the ingredients until they are well incorporated and the honey, oil, and syrup have coated the entire mixture. Spread the mixture onto the prepared baking sheet. Sprinkle the coarse sugar and coarse sea salt evenly over the granola. Place baking sheet in oven and cook for 25 minutes. After 25 minutes, take granola out and toss gently with a spoon. Adjust oven temperature to 310 degrees and place granola back in the oven for 10 - 15 minutes (leave in longer if you want granola to be more toasted). Remove from oven, stir gently, and let granola cool completely.
Once granola is cooled, stir in the raisins and white chocolate or chocolate chips. Store in an airtight container at room temperature.
Recipe makes approximately 24 (1/4 cup) servings.