Monday, September 17, 2012

Maryland Lump Crab Cakes with a Lemon-Parsley Butter Sauce

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Make It and Bake It with Beth, for


  1. Your crab cakes look SO delicious! Now I'm craving crab cakes. LOL
    Congratulations on your impressive finish in a wild race!
    To answer your question... I grew up in Utah and one of the foods I enjoyed was the special fry sauce, served with french fries. It's a Utah thing. Yummy!

  2. Thanks Shawn! I've had fry sauce - ketchup & mayo, right? Good stuff :0)

  3. yum! looks really good! I will have to try your recipe. I have a crab cake recipe after watching my brother in law make his at the Narrows Restaurant (he manages over there but was helping out in the kitchen that day) - Suzanne D.


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