I think you'll find this salad to be very tasty. You'll love the combination of the fruit, avocado, and toasted walnuts with the sweet tasting vinaigrette. This salad makes quite the pretty display of colors and it is fun to eat. Enjoy!
Recipe for Arugula and Fruit Salad with a Blood Orange VinaigretteINGREDIENTS:
6 cups of arugula leaves
2 medium Hass avocados, chopped
2 large mangos, chopped
3 mandarins (I use Wonderful Halos), separated into pieces
1/3 cup of walnuts
2 Tbsp. of extra-virgin olive oil
1 Tbsp. of honey
1 1/2 Tbsp. of blood orange vinegar
1/8 tsp. of kosher salt
Several grinds of fresh black pepper
Toast the walnuts. Preheat oven to 350 degrees and arrange walnuts in a single layer on a baking sheet. Place in oven and cook for about 8 minutes. Remove from oven and let cool.
While walnuts are toasting, mix up the dressing. Add all ingredients to a bowl and whisk well. Set aside.
Divide the arugula onto plates. Top each with chopped mango, avocado, mandarin pieces, and toasted walnuts. Drizzle with the vinaigrette and then sprinkle with some extra black pepper, if desired.
Makes 4 servings
More Tasty Arugula Recipes
Mediterranean Orzo Salad
Asparagus and Arugula Pizza
Penne Pasta with Arugula Pesto
Asparagus and Arugula Risotto
California Pizza Kitchen-Style Quinoa Salad