Since I had gotten so excited about making the truffles I decided to make both fillings - pink and blue. I shared them with my family, friends, and coworkers and let them know that I was either having a boy or a girl - surprise! Well, I went back today and I found out what I am having.
So, is it pink or is it blue? Let's look at the recipe, then we'll find out!
Recipe for Gender Reveal Cheesecake Truffle PopsINGREDIENTS:
3 8-ounce packages of cream cheese, softened at room temperature
1 cup plus 2 Tbsp. of granulated sugar
1 tsp. of pure vanilla extract
3 eggs, at room temperature
9 - 10 ounces of your favorite kind of baking chocolate (I used dark chocolate)
Pink or blue food dye or gel
Preheat the oven to 350 degrees. Generously grease the bottoms and sides of a spring form pan with butter. In a large bowl, mix together the cream cheese, sugar, and vanilla with an electric hand mixer set on medium speed. Mix for a few minutes until ingredients are well incorporated. Beat in the eggs, one at a time, mixing on low after each addition. Then mix on medium-high for a few minutes or until the mixture is completely smooth. Add in the pink or blue food dye or gel. Add just a tiny amount at a time and mix until you reach a good color. Then pour the batter into the prepared pan and bake in the oven for 35 - 40 minutes, watching closely so it does not burn on the top. It is done when the center is firm but it still jiggles a bit when you gently shake. Remove from oven. Let cool completely, then transfer to the fridge. Let cool in the fridge for at least 2 hours, or overnight.
Remove the cheesecake from fridge. Use a cookie dough scoop to scoop up some of the cheesecake and then use your hands to roll into a 1-inch ball. Place each ball in a foil-lined container(s). Cover the container(s) and place in the freezer for a couple hours or more.
Line a baking pan with parchment paper. Set by the stovetop. Place sprinkles (and a spoon to sprinkle with) in a smallish bowl. Break chocolate into small pieces and place in a pan that will go on top of the double boiler. Prepare the double boiler with water, place it over medium heat, and set the pot with the chocolate on top. Stir frequently (when chocolate is almost fully melted, remove cheesecake balls from freezer and uncover) until the chocolate is fully melted. Drop a ball into the chocolate and use a spoon to coat. Place on the parchment paper and top with sprinkles. Continue this process until all are dipped. Then carefully pick up one with your hands and insert the lollipop stick in until it holds. Lay sideways on the parchment paper and then continue with the other ones until you are finished. Place the pan with the truffle pops in the fridge and allow to harden before serving (about 20 minutes). Enjoy!
Recipe makes about 2 dozen truffle pops.
Recipe adapted from: Chocolate Moosey
So what am I having? Let's just say that my mom totally loves and adores these two wild and crazy guys....
But she is excited to have a...
|granddaughter! And I am tickled pink!|
(And guess what - all along I thought it was a boy! I hope I have
better instincts as a parent)!