Potato, chorizo & goat cheese tacos with smoky aioli |
I'll be celebrating Cinco de Mayo tomorrow. My husband and I invited a couple friends over, and I'll be making some of my favorite Mexican foods. It will be our first time having company (besides my parents) over since we started to fill up the rooms in our house with bathroom vanities, ladders, boxes, and other beautiful sights. Our house is definitely still a disaster, but I've come to the conclusion it will always be a work in progress, so any friends who visit us will just have to forgive the mess! I have to forgive the mess every day in order to keep my sanity!
Tomorrow I'll be making taquitos, quesadillas, beans, homemade salsa, and corn pudding. Here are some of the foods that will most likely be on the dinner table tomorrow night:
Creamy Vegetarian Taquitos (baked) or chicken taquitos
Super Salsa
Slow Cooker refried beans
Corn pudding (like the one from Chevy's restaurant)
Dark chocolate lime truffles with candied lime peel
Restaurant-style chicken fajitas |
Sweet potato tacos
Potato, Chorizo, and Goat cheese tacos with smoky aioli
Restaurant-style chicken fajitas
White chicken chili soup (for those in cooler climates)
Mango and Avocado salad
Mexican salad with cilantro lime vinaigrette
Key lime pie tarts
Key lime pie mini tarts |