Wednesday, August 8, 2012

Cherry Tomato Tart with a Basil-Garlic Crust

For the Cherry Tomato Tart recipe, please visit my new website, Make It and Bake It with Beth. 


  1. Thanks for posting this recipe - I decided I'll make it tomorrow instead of the one I'd planned, it looks so yummy!

    Instead of pie weights you can use dried beans. They're cheap, and you can re-use them (as pie weights! Can't cook and eat them after weighting a pie with them). I didn't have pie weights, tried the beans, and they worked great. Made more sense than a trip to the store and spending $8 to $16. Great additional pointers at (obviously not my website). Again, thanks for sharing this recipe!

  2. Thanks for the tip! Pie weights are a bit pricey - I didn't ever end up buying any for myself either. Hope you like the tart - it's definitely one of my faves! -B


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