I am so happy that I started this food blog. It has been a lot of fun to share recipes with you, and it is great to have a place for me to keep all of my favorite recipes. I wish I could just cook, blog, and eat all day long. Unfortunately, I have to go back to work.
My summer has ended. I am feeling totally bummed about this. I had tons of things that I wanted to accomplish over the summer, but they did not get done. I am overwhelmed about all the money we are spending on home projects (and hoping they get done right), starting back to work, and going back to SCHOOL for the first time in over 6 years! I thought it would be fun to run a contest - to help to cheer me up & maybe it'll cheer you up too. Because contests are fun!
I am giving away one AMAZON gift card, which will be delivered to the winner's email box. Do you want to win? If so, read on for contest details:
OFFICIAL RULES:
-The contest will start on Sunday, August 19th at 4:30 PM EST and end on Friday August 31st at 8 PM EST.
-You may enter by leaving a comment on your favorite recipe on the blog OR by pinning your favorite recipe to your Pinterest page (by the way, now everyone can register with Pinterest & you do not need to wait for an account invite). It can be either a favorite recipe that you have tried, or one that you want to try.
-If you leave a comment on a blog post, please use your first name and last initial. If you leave it anonymously, I will not know who you are. If you pin a recipe to Pinterest, please leave a separate comment on THIS post to let me know you did so.
-If you would like the chance to enter TWO TIMES, then you can leave a comment on your favorite recipe AND pin your favorite recipe. Remember to comment on this post if you pin a recipe.
-You can also get another contest entry if you like Bake It and Make It with Beth on Facebook. If you already have liked the page prior to today's post, you will automatically qualify for this extra entry. Please note, you do not get one entry just simply by liking the page - you must comment or pin - this just qualifies you for an automatic extra entry.
-The winner will be selected by random on August 31st. I will post the winner on the blog shortly after August 31st, and the winner will be notified.
-The grand prize will be a gift card to Amazon.com in the amount of $25, which will be delivered to the winner's email box.
* This contest is fully sponsored by Bake It and Make It with Beth and is not affiliated with Amazon.com.*
Pinned it on Pinterest! Can't wait to try out your Frittata! And yes, the sweet potato taco looks A-MAZ-ING!
ReplyDelete-Karen
I am already a "Liker" in FB. So there's my first entry. I'll be sure to do more later :)
ReplyDeleteI liked it on FB and pinned the Coconut Truffles on Pintrest. They are my ALL TIME FAV!!!! I love them, especially during the summer.
ReplyDeleteI commented on my fave, already had it pinned on pinterest, and already liked you on FB. 3 entries for me! ;)
ReplyDeleteI finally found you!!! I think I would like to try all of the vegetarian friendly recipes on your blog, especially the sweet potato tacos :) mmm-mmm
ReplyDeleteI just discovered your blog and my favorite recipe is the Chocolate Mint Ice Cream with Cocoa Nibs!
ReplyDeleteHmmm. Narrowing my choice down to one favorite will be difficult! :)
ReplyDeleteI think my most favorite are the Coconut Truffles. Love them!
Hey, Beth I am adding my name to the hat... Mama needs a Tart pan baby! Just a little tip you can make almost any recipe "eggless", I have had to change all my cooking for Deirdre. I found this Egg replacer that is wonderful, if you are interested let me know. I dont plug products on boards.
ReplyDeleteI love, love, love the Roasted Cherry Brownies,they freeze well and tastes like I am being so bad. Now that I can have sweets again this was my first sweet recipe I made from your blog. Even the picky eater club loved them but it was hard to share! Suzanne Dammeye
ReplyDeleteSuzanne, I"m so glad you & the fam like the roasted cherry brownies. They are pretty tasty! :0)
ReplyDeleteI pinned a recipe that I want to try, although I am not sure if I could ever pick a favorite.
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