tag:blogger.com,1999:blog-2648743589302491806.post4617531386954561199..comments2023-02-08T03:42:06.330-08:00Comments on Bake It and Make It with Beth: Cherry Tomato Tart with a Basil-Garlic CrustBethhttp://www.blogger.com/profile/06320098978554127285noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2648743589302491806.post-55834881883149730062012-10-08T18:11:26.984-07:002012-10-08T18:11:26.984-07:00Thanks for the tip! Pie weights are a bit pricey -...Thanks for the tip! Pie weights are a bit pricey - I didn't ever end up buying any for myself either. Hope you like the tart - it's definitely one of my faves! -BBethhttps://www.blogger.com/profile/06320098978554127285noreply@blogger.comtag:blogger.com,1999:blog-2648743589302491806.post-50033030259603914742012-10-08T18:05:41.640-07:002012-10-08T18:05:41.640-07:00Thanks for posting this recipe - I decided I'l...Thanks for posting this recipe - I decided I'll make it tomorrow instead of the one I'd planned, it looks so yummy!<br /><br />Instead of pie weights you can use dried beans. They're cheap, and you can re-use them (as pie weights! Can't cook and eat them after weighting a pie with them). I didn't have pie weights, tried the beans, and they worked great. Made more sense than a trip to the store and spending $8 to $16. Great additional pointers at http://www.thekitchn.com/pie-weights-what-they-are-and-68946 (obviously not my website). Again, thanks for sharing this recipe!Anonymousnoreply@blogger.com