Recipe for Pretzel Rolo TurtlesINGREDIENTS:
One bag of Rolo's candies (about 52 in a bag)
52 pretzels (mini regular, waffle, or circle)
First toast the pecans. Preheat the oven to 310 degrees. Spread pecans out on a baking sheet in a single layer. Place in the oven and cook for about 10 - 15 minutes (if you like lightly toasted, do 10 minutes - if you like more toasty - do 15 minutes or more). Remove pecans from oven and allow to cool slightly. Turn off oven.
Unwrap the Rolo's and place into a bowl. Once pecans are cooled, transfer them to a plate or bowl. Arrange the pretzels in a single layer on the baking sheet you used to toast the pecans. Preheat oven to 250 degrees.
Place a Rolo candy on top of each pretzel. Put the baking sheet in the oven and set a timer for 4 minutes. Take baking sheet out of the oven when timer goes off and place on cooling wrack. Immediately press a pecan down onto a Rolo, and continue until all Rolo's are covered with a pecan. Let cool slightly at room temperature and then transfer to the fridge to harden.
Once they are hardened, store in an airtight container (or eat them all).