|It becomes more like a sweet peach frozen treat after several hours in the freezer! Eat it soon after making if you |
prefer a smoother and creamier ice cream. It's wonderful either way!
Recipe for Peach Ice Cream with Coconut MilkINGREDIENTS:
1 13.5 ounce can of coconut milk
1/2 cup of half and half
1/3 cup of granulated sugar
2 - 3 ripe to very ripe peaches
1/2 tsp. of pure vanilla extract
A pinch of salt
Put the coconut milk, half and half, sugar, 2 peaches, vanilla extract, and salt into a blender. Process until smooth. Taste, and add another peach to the mix if you want your ice cream to be peachier tasting. Pour the mixture into a bowl and cover with a lid. Place in the fridge for about an hour to chill.
Pour chilled mixture into the bowl of an automatic ice cream maker and then make according to manufacturer directions. It should be ready within 20 - 25 minutes. Serve immediately, or scoop into an airtight container and store in the freezer. This ice cream gets pretty solid if it is in the freezer for over a few hours, so if you like a smoother ice cream, serve soon after making.
Looking for other recipes that use peaches? I also love Peach Kuchen& Healthy Peach Smoothies.