If you would like a tasty appetizer or side to serve at a party or a dinner, try these spinach balls. They are easy to make and delicious. Yes, they are not a very healthy option, but since they are so small you don't have to feel too guilty about eating a couple. Enjoy!
Recipe for Spinach Balls
2 10-ounce packages of frozen chopped spinach
2 cups of dry herbed stuffing mix
1 tsp. of finely chopped yellow onion (or 1/4 tsp. of dried minced onion flakes)
1/4 tsp. of garlic powder
1 1/2 tsp. of thyme
4 eggs, slightly beaten
3/4 cup (1 1/2 sticks or 12 Tbsp.) of unsalted butter, melted
Salt and pepper
Cook the spinach according to package directions. Then place in a colander to cool and drain very well, squeezing as much as you need to so you can get all the excess moisture out.
Put all the ingredients into a bowl. Use a fork to mix well. Cover the bowl and place in the fridge for a couple hours.
Preheat the oven to 300 degrees. Line a baking sheet with foil. Use a cookie dough scoop and your hands to shape the spinach mixture into 1-inch balls. Place on the lined baking sheet and then place in the oven for about 30 minutes, watching carefully so they do not burn. Remove from oven and serve warm. Store leftovers in an airtight container in the fridge. You can eat them cold or zap in the microwave for about 15 - 20 seconds first.
Recipe adapted from: Vineyard Seasons: More from the Heart of the Home, by Susan Branch
Recipe makes approximately 3 - 4 dozen.