Update: I actually made it another time since I started this post. Another person who isn't a huge matcha green tea fan really enjoyed this ice cream!
Recipe for Green Tea Ice Cream (made with Honey)INGREDIENTS:
1 1/2 Tbsp. of matcha green tea powder
1/2 cup of honey
1 1/4 cups of heavy whipping cream
Put the milk, green tea powder, and honey into a blender. Mix on high speed for 45 seconds, or until there are no chunks of green powder in the mixture. Pour the mixture into a large bowl. Add in the heavy whipping cream and stir. Cover the bowl with a lid and place in the refrigerator for 1 - 2 hours. Then pour the mixture into the bowl of an automatic ice cream maker and make ice cream according to manufacturers directions. When ice cream is ready, spoon into a container, cover with a lid, and place in freezer until ready to serve.
Optional: Top your serving of green tea ice cream with shredded coconut or grated white chocolate.