If you want a yummy salad for lunch or just looking for a tasty salad to compliment a meal, try this baby arugula salad with lemon honey dressing. Enjoy!
Recipe for Baby Arugula Salad with a Lemon Honey Dressing
3 cups of baby arugula leaves
About 20 cinnamon spiced almonds
Thinly sliced radishes cut into quarters (about one radish)
2 ounces of crumbled goat cheese (I used the Vermont Creamery brand)
Juice of 1/2 lemon
1 Tbsp. of extra-virgin olive oil
1 Tbsp. of honey
A couple grinds of sea salt
Several grinds of freshly ground black pepper
Divide the baby arugula leaves amongst two plates. Then top each with the almonds, radishes, and goat cheese.
Prepare the dressing. Put the lemon juice, olive oil, and honey into a smallish bowl. Stir well until the honey is no longer thick and well incorporated. Sprinkle in the salt and pepper. Taste and adjust as desired. Spoon half the dressing over one salad and half over the other.
Recipe makes 2 salads.