tag:blogger.com,1999:blog-2648743589302491806.post6864552166729556095..comments2023-02-08T03:42:06.330-08:00Comments on Bake It and Make It with Beth: Strawberries Tossed in Vanilla SugarBethhttp://www.blogger.com/profile/06320098978554127285noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2648743589302491806.post-92136417857479276462012-06-21T17:44:20.166-07:002012-06-21T17:44:20.166-07:00As a general rule, I would use lower-quality vanil...As a general rule, I would use lower-quality vanilla extract in things that will be baked. For things in which the vanilla is added in at the last minute (puddings, creams, etc), I would use a higher-quality vanilla. Someone recommended this brand to me - http://www.nielsenmassey.com/. Hear it's fantastic. Hope this helps.Bethhttps://www.blogger.com/profile/06320098978554127285noreply@blogger.comtag:blogger.com,1999:blog-2648743589302491806.post-80905625730467352292012-06-21T14:08:55.121-07:002012-06-21T14:08:55.121-07:00Hey Jenn! I use vanilla beans for certain recipes,...Hey Jenn! I use vanilla beans for certain recipes, and just use regular McCormick vanilla extract in cookies, cakes, truffles, etc. Not sure if it normally smells so much like bourbon, but I have used it & do remember it was quite potent smelling.Bethhttps://www.blogger.com/profile/06320098978554127285noreply@blogger.comtag:blogger.com,1999:blog-2648743589302491806.post-62087144156452670422012-06-21T09:42:08.149-07:002012-06-21T09:42:08.149-07:00What vanilla do you use. I found a deal on Madagas...What vanilla do you use. I found a deal on Madagascar bourbon and it smells very bourbony is that normal.Jennhttps://www.blogger.com/profile/16239771108748071867noreply@blogger.com